Cuisine: British
Price Range: £
Address: Platform, 56-58 Tooley Street, SE1 2SZ
Phone: 020 7403 6388
Website:
www.platformse1.co.uk
Details:
Situated just across the road from Hay's Galleria, Platform occupies what was a failed strip club: the dancers' poles & exotic trappings are long gone, making way for a back-to-basics mix of looming railway arches, exposed brick & reclaimed wooden furniture. Bar snacks & post-works drinks are the main events in the relaxed ground-floor space, while attractively executed, rustic British grub is served on the galleried top floor. Menus change regularly & most of the produce is sourced from a single organic farm in Devon. Al dente asparagus spears accompanied by a dinky china jug of rich, tangy hollandaise could precede roast pork complete with crackling, jus, homemade rösti & chunky apple compote. A slice of fresh-from-the-oven Bakewell tart makes a generous finish. Staff are friendly & accommodating, while the helpfully annotated wine list has plenty to suit all tastes.
To sign your restaurant up for StreetSmart fill in the form on the sign up page:
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To get in touch with the campaign organiser in London, please use the details below:
Jennie Blouet
Phone: 0207 292 5591
Email: jennie.blouet@streetsmart.org.uk
Glenn Pougnet
Phone: 0207 292 5615
Email: glenn.pougnet@streetsmart.org.uk
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